Author: Vanessa

On Saturday 15 and Sunday 16 June we celebrated the launch of the Halcyon House + Lumira luxury fragrance candle onsite at Halcyon House.     Lumira founder Almira Armstrong visited to host a hands-on candle making Masterclass providing guests with an opportunity to unleash their creativity and...

On Wednesday 7th September 2019 we hosted our Four Chefs, One Mission fundraiser for Oz Harvest. Paper Daisy's Executive Chef, Jason Barratt, joined forces with Alistair Waddell (Harvest), Jason Saxby (Raes) and Alex Munoz Labart (Restaurant Labart) to create a sustainable and delicious four-course showcase dinner....