We’ve collaborated with our friends at Torbreck for an exclusive 4-course Paper Daisy lunch. Enjoy 4-courses from Executive Chef, Jason Barratt, each expertly paired with a variety of Torbreck’s Barossa Valley wines.
We’ve collaborated with our friends at Torbreck for an exclusive 4-course Paper Daisy lunch. Enjoy 4-courses from Executive Chef, Jason Barratt, each expertly paired with a variety of Torbreck’s Barossa Valley wines.
Event: Paper Daisy + Torbreck Vintners Lunch
Date: Saturday 6th August
Time: 12 Noon.
Price: $275 per person.
Includes 4-courses with paired wines.