Join us for an evening with four of the region’s best Chefs to raise funds for Australia’s leading food rescue charity, OzHarvest.
Paper Daisy’s Executive Chef, Jason Barratt will be joined by Alastair Waddell (Harvest), Alex Munoz Labart (Restaurant Labart) and Jason Saxby (Raes) to collaborate on a four-course showpiece dinner celebrating seasonal produce with a focus on sustainability and creativity. The menu will focus on Seafood with each Chef presenting one dish utilising ingredients and bi products that are traditionally discarded in commercial kitchens to help raise awareness around food wastage and to show the chefs creativity.
A selection of carefully curated wines, beers and cocktails are included and we will be auctioning a 2-night stay at Halcyon House on the night to further bolster our fundraising efforts.
With passionate foodie, author and podcast host Magdalena Roze emceeing it’s sure to be a memorable and fun evening.
Our chefs, as well as produce and beverage suppliers, are volunteering their time and goods to ensure that we raise substantial funds through event ticket sales to assist OzHarvest with their mission of feeding the hungry and diverting food waste from landfill. We will also be auctioning a 2-night stay at Halcyon House on the night to further bolster our fundraising efforts.
We hope you can join us for what is sure to be a memorable and fun evening.