The dining experience at Paper Daisy is a celebration of our unique part of the world.
Confident coastal cooking in a relaxed setting, the food expresses the very best of the
region’s unique produce and bourgeoning culinary reputation.
With one of Australia’s most promising young chefs Ben Devlin (Queensland’s Chef of Year 2014,
ex-Noma and Esquire) leading the kitchen, the ethos that drives the restaurant is one of sophisticated
simplicity, producing dishes that are satisfying, thoughtful and deeply memorable.
Paper Daisy is open seven days of the week for non-residing guests.
To place a reservation please call (02) 6676 1444 Monday to Friday from 10am -5pm or email enquiries to
firstname.lastname@example.org. We accept reservations for the dining room only. Walk in
guests are welcome in our bar area and outdoor terrace tables where both full menus
and bar menu are available. We do not accept reservations for the bar area or outdoor terrace tables.
Paper Daisy has introduced new and exciting menus whereby our guests have the following options.
Available from 12.00pm to 3.00pm
2 course lunch $65 per person
3 course lunch $85 per person
Paper Daisy accepts limited bookings for groups of 8-12 people. For groups of this size we will require our guests to share a set menu
currently priced at $85 per person. Please advise of any dietary requirements at the time of the reservation.
Paper Daisy offers 2 hour dining periods for lunch and dinner. Whilst we always try to accommodate special requests,
please note that we cannot guarantee specific tables.
Menus are sample menus only and may not reflect what is currently
available at Paper Daisy. Please note menus and pricing are subject to change.
For group reservations of 12 or more people, please contact our events coordinator.
Events and celebrations will take place in The Banksia Room, our function space.
A room hire fee and an accommodation booking will be required.
To contact our events coordinator, please call 02 6676 1444 or email email@example.com