The dining experience at award winning restaurant Paper Daisy is a celebration of our unique part of the world. Paper Daisy has received many accolades including; One Hat (Good Food Guide 2020), 3 Glasses (Wine List Of the Year Awards 2020), Best Hotel Breakfast (Gourmet Traveller 2018), and Australia’s Top 100 Restaurants (Australian Financial Review 2018).
The restaurant is currently open to in-house guests exclusively for breakfast and lunch. However we do accept large group bookings externally for lunch between 4-20 guests.
Our bar is open from 3pm to accommodate external guests as well as dinner from 6pm.
Paper Daisy + Torbreck Vintners Lunch
Join us for an exclusive Paper Daisy + Torbeck Vintners Lunch on Saturday 6th August.
Spend The Day
Treat yourself to a delicious Paper Daisy lunch and a relaxing Halcyon Spa experience with our exclusive Halcyon Escape and Halcyon Day of Youth spa packages.
The Halcyon Hang
Treat yourself to a luxury one-day break at Australia’s most beautiful boutique hotel.
Group Dining
With its unique beachside location and overlooking Halcyon House’s idyllic pool, Paper Daisy is the perfect destination for group dining and intimate celebrations. For groups of 6-20 people, a special shared set lunch or dinner menu has been designed to ensure you get the most out of your Paper Daisy experience. View Sample Menu.
For questions regarding group dining please email [email protected]
Meet Jason Barratt
Executive Chef, Jason Barratt grew up on the south-east coast of Victoria, beginning his career at the Stokehouse in St Kilda and has held senior roles at Circa The Prince and the 3 Hatted Attica. Jason also owned cult sandwich shop, Hector’s Deli, in Richmond. Most recently, Jason was Head Chef at Raes on Wategos before taking the helm as Executive Chef at award-wining hatted Paper Daisy. Jason is passionate about flavour and dedicated to using quality local produce and sustainably sourced seafood.
House of Gin
The Halcyon House Bar is home to the largest selection of Australian made Gins in the country. Featuring over 120 gins from 40 distilleries, a visit to the Halcyon House Gin bar is a world-class experience right here in northern New South Wales.
Dine By The Sea
With Jason Barratt leading the kitchen, the ethos that drives Paper Daisy is one of sophisticated simplicity, producing dishes that are satisfying, thoughtful and deeply memorable.
2020
Wine List Of The Year Awards
3 Glasses
2020
Good Food Guide
One Hat
2019
Wine List Of The Year Awards
3 Glasses