The dining experience at Paper Daisy restaurant is a celebration of our unique part of the world. Confident coastal cooking in a relaxed setting, the food expresses the very best of Cabarita Beach and the region’s unique produce and bourgeoning culinary reputation.


With one of Australia’s most promising young chefs Ben Devlin (Queensland’s Chef of Year 2014, ex-Noma and Esquire) leading the kitchen, the ethos that drives the restaurant is one of sophisticated simplicity, producing dishes that are satisfying, thoughtful and deeply memorable.


Paper Daisy is open seven days of the week for non-residing guests. To place a reservation please call (02) 6676 1444 Monday to Friday from 10am -5pm



Available from 7.00am to 9.00am
for non-residing guests

view breakfast menu


Lunch & Dinner

Lunch available from 12.00pm to 3.00pm
Dinner available from 6.00pm to 10.00pm

View Lunch & Dinner Menus


Bar Menu

Available from
12.00pm to 9.30pm

View Bar Menu


Wine List

Available from

view wine list


Please note reservations for Paper Daisy are essential, with two hour dining periods available for both lunch and dinner. For groups of 8-12 people a shared set menu has been designed to ensure you get the most out of your Paper Daisy experience.

Walk in guests are most welcome to join us in our bar area and highly sought after outdoor terrace. Whilst we always try to accommodate special requests, please note that we cannot guarantee specific tables.

Please advise of any dietary requirements at time of booking.



For group reservations of 13 or more people, please contact our events coordinator. Events and celebrations will take place in The Banksia Room, our function space.
A room hire fee and an accommodation booking will be required.

To contact our events coordinator, please call 02 6676 1444 or email [email protected]


Paper Daisy restaurant is located at Halcyon House in Cabarita Beach, on the stunning coastline of Northern New South Wales.  Paper Daisy is a scenic two hour drive from Brisbane, just 15 minutes south of the Gold Coast Airport and 30 minutes north from Byron Bay in an extraordinary region that remains of the country’s best kept secrets.



One Hat
National Good Food Guide 2018


Highly Commended
Best Hotel Restaurant, HM Awards 2017


Awarded Two Hats
Sydney Morning Herald Good Food Guide 2017


Santa Vittoria Regional Restaurant Of The Year
Sydney Morning Herald Good Food Guide 2017


Placed at Number Twenty-Four
Delicious 100 Restaurants 2016


Awarded Two Wine Glasses
Australian Gourmet Traveller, Australia’s 2016 Wine List of the Year Awards


Hottest Regional Restaurant
The Australian Magazine – Hot 50 Restaurants 2015


Winner Best Hotel Chef, Ben Devlin
2015 HM Awards