Paper Daisy is one of Australia’s great coastal dining destinations — award-winning, hatted, and now led by Executive Chef Baxter Newstead.
Trained at Noma Australia, Vue de Monde and Michelin-starred Ekstedt in Stockholm, Baxter brings rare international depth to a restaurant rooted entirely in the Northern Rivers. His menus follow the seasons — shaped by the extraordinary region, and handled with precision.
Come for lunch. Stay for dinner. Make a weekend of it.
Moreton Bay tiger prawns, folded with avocado, macadamia and finger lime, finished with preserved lemon mayonnaise and served in a soft Sonoma brioche roll. A must try when visiting Halcyon House.
Join us at Paper Daisy for a thoughtfully curated four-course menu, designed to be shared and savoured — a moment to slow down, gather and celebrate Mother’s Day.
$165 per adult four-course sharing menu, a glass of champagne on arrival, and a special chocolate to take home.
$65 per child Four-course menu with a soft drink.
Reservations are now open. Bookings are essential.
Our exclusive collaboration with Absolut Elyx brings a limited-edition martini menu to Paper Daisy Bar, featuring bold, seasonal flavours and refined classics this April.
Think lychee, passionfruit, apple and a perfectly balanced dirty — all elevated with Absolut Elyx vodka.



Our menus follow the rhythm of the Northern Rivers, celebrating exceptional local producers and the freshest daily harvest.
Recognised among Australia’s leading regional restaurants, Paper Daisy is a dining destination worth travelling for.
Dine by the sea in a light-filled space where relaxed luxury meets considered detail.
Under thoughtful direction and refined technique, each dish is shaped by place, season and precision.
Awarded Best Cocktail List in Australia, our bar programme blends craft, creativity and coastal character.
From long lunches to bespoke events, our team curates seamless gatherings with signature Halcyon style.
Awarded Best Cocktail List in Australia in 2025, Paper Daisy Bar is celebrated for its considered, seasonal cocktails and exceptional hospitality.
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