Mornings begin with ocean air, and evenings unfold in golden light.
Here, shoulders soften, conversations linger, and memories last long after time spent.
With sounds of the Ocean
Seaside dining
Paper Daisy Restaurant
Paper Daisy is helmed by Executive Chef Baxter Newstead — trained at Noma Australia, Vue de Monde and Michelin-starred Ekstedt in Stockholm. His menus are guided by the seasons and the extraordinary produce of the Northern Rivers.
This is destination dining. The kind that makes the drive worthwhile.
Each guest room and suite at Halcyon House has been individually designed, featuring antique furniture, fabric upholstered walls, luxurious king size beds and a private balcony or terrace.
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