By the Sea – An exclusive winter dining experience
A culinary collaboration with Danielle Alvarez and Andrew Milford
This winter, Halcyon House invites you to a one-of-a-kind seaside dining experience: By the Sea
Join celebrated chef Danielle Alvarez and Paper Daisy’s Andrew Milford for a collaborative celebration of winter’s finest flavours. Enjoy 4 courses and champagne on arrival, with two unmissable sittings to chose from:
– Candlelit dinner on Saturday, 5 July at 6:30PM
– Candlelit lunch on Sunday, 6 July at 12:00PM
From the flicker of candlelight to the coastal breeze of a Sunday afternoon, each experience will celebrate local produce, deep culinary artistry, and the essence of Halcyon House in winter.
Limited seats available for both sittings.
$145 pp includes a 4 course dining experience, Roederer champagne on arrival and a Halcyon Candle keepsake.
Saturday 5 july: 6:30pm dinner
SUNDAY 6 july: 12:00pm LUNCH